Camping is an opportunity to step out of your kitchen and become chef of the wilderness. However, if you go underprepared you may not be cooking at all. Have these wilderness cooking essentials packed up and ready to go.
Pots and Pans
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Boiling water is valuable for campsite cooking, but you need a pot to get the water hot. If you want to use pots or pans over the fire, bring ones you can part with; they may be ruined from extreme heat with little flame coverage.
Without a fire, your fire-roasted dinners are nonexistent. Keep a bulk box of matches or a few extra lighters with your other camping gear to be sure your wilderness cooking goes off without a hitch.
Regardless of which cooking method you use, oil and cooking spray are important. Put oil on veggie skewers and use cooking spray to ensure your food doesn't stick to the grate or stovetop.
You wouldn't cook without flavor at home, so why should your camping meals be any different? Look for a compact or mobile spice container to easily bring multiple seasoning options with you.
Those burgers aren't going to flip themselves. And if you're indulging in eggs for a sunrise breakfast, you need a spatula on hand. Bring a metal one to avoid melting over the fire.
What wilderness cooking experience is complete without a can of beans? Don't get hurt trying to cut the top off with a knife, pack a can opener instead.
These are easy to forget, yet so important. Whether you're drying a clean pot or wiping your hands after a delectable dinner, aim to have one roll for every two or three days, just to be safe.