The rules are simple: Four beers. One mile. As fast as you can without puking. Sound fun? If you said yes, you're not alone.
Though it may sound like something better suited for collegiate pastimes, the Beer Mile has grown up to attract serious runners, from Olympians to celebrities, and has garnered coverage in The New York Times, The Wall Street Journal and ESPN.
While rules can vary, the basic premise requires participants to drink a can of beer, run a quarter of a mile and repeat this three more times--ideally on a track. Beer must be consumed before each lap and must contain a minimum of 5 percent ABV.
Seemingly an overnight sensation, the Beer Mile can now be found in more than 35 cities, including Washington, D.C., Atlanta, San Francisco, Sacramento, Boston and Chicago. And if you're fast enough, you may even find yourself qualifying to compete at the championships (and yes, there is such a thing).