June 15, 2024
CE - Fermentation Fundamentals: Kombucha & Sourdough Workshp
San Luis Campus • Cuesta College Highway 1 San Luis Obispo, CA 93403-8106 Organized by Cuesta College Community ProgramsAbout this event
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Description
Learn to brew your own kombucha and create sourdough starters with ease in Lauren Clark's expert-led class. Gain insight into the science behind fermentation and master the brewing processes at home, complete with equipment demonstrations. Depart detailed instructions for brewing kombucha and nurturing sourdough starters, making your fermentation journey seamless and successful.Activity Category
Food & Drink
Location
SLO-RM 4028
Instructor
Lauren Clark
Age and Gender
Ages 18-255 · Co-Ed
Location
Sessions
CE - Fermentation Fundamentals: Kombucha & Sourdough Workshp
$25.00