Kimchi Making Workshop: Korean Cabbage Fermentation - NEW!
Preschool & Family Center • 2775 Boardwalk Ann Arbor, MI 48104 Organized by Ann Arbor Public School SystemAbout this event
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Description
Grade 9 - Adult. Join Carol for a delicious evening (or afternoon) of kimchi making, called kimjang, which is listed as part of UNESCO Intangible Cultural Heritage of Humanity. Come prepared to learn to make your own batch of napa cabbage kimchi, while gaining a deeper understanding of the history, ingredients, and traditions behind Korea’s national dish. From the first steps of salting the cabbage all the way to the preparation of kimchi paste, you’ll be guided step-by-step to create a take-home kimchi perfectly suited to your tastes and spice level. In addition to the kimchi you made (about 1-pound) You will take home cabbage and all the ingredients to replicate it at home. If time permits, we’ll enjoy a simple meal together. Bring your own apron, chopping board or mat, chef knife, mandoline (optional). Your kimchi can be made vegan. Instructor: Carol Chase. 1 class.
Residents in the AAPS district boundaries ages 65+ may be eligible for a 25% discount off one class per term. Registration must be completed over the phone (734) 994-2300 ext. 0, Monday-Friday between 8am-5pm. Please click on the following link for more information: Senior Adult Discount Policy
Grades
9th Grade - Adult
Location
PRESCHOOL FAMILY ROOM at Preschool & Family Center
Instructor
Carol Chase