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November 20, 2024

MEDITERRANEAN CUISINE FROM SPAIN TO GREECE

Chef Walters Cooking School • 162 Mayfield Avenue CranstonRI  02920 Organized by Chef Walters Cooking School

About this event

To experience the warm sun drenched climate of the North African Coast To marvel in the wonders of the excellent cuisine the Mediterranean has to offer. If the sun may not be shining here, it will be in this class. Recipes selected from Spain to Greece. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking; Work side-by-side with other students to prepare each dish; Interact with classmates and the instructor for a rich learning experience; Held in our professional teaching kitchen; RECIPES PROVIDED - HANDS ON COOKING CLASS; Menu based on availability of ingredients. Recipes at Chef's discretion, with a strong emphasis on health and wellness. INSTRUCTOR MASTER CHEF WALTER POTENZA Bring your favorite apron and your favorite wine. Check out our Sustainable culinary tours at: www.flavorsandknowledgetours.com Stay connected/subscribe at: walterpotenza.substack.com

Age and Gender

Ages 16-100

Location

Chef Walters Cooking School

162 Mayfield Avenue CranstonRI  02920

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Sessions

Price per person for single class

$115.00
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