About This Activity
Join us for a culinary road trip across America. Get ready to taste your way through our country’s regional flavors as we head on this sweet and savory chef’s adventure. From Bagels in New York City to Deep Dish Pizzas in Chicago to Jambalaya in New Orleans, each day we’ll explore the local tastes of new cities. We will also make some art and crafts inspired by our travels. Topics covered will include knife skills, kitchen and food safety and cleanliness, measurement, how to read a recipe, and kid-friendly cooking techniques. All recipes prepared will be vegetarian or have a vegetarian option. Gluten free and vegan are possible with advanced notice.
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