October 23, 2024
The Senior Chef - Fall Foods
Ballenger Creek Park • 5420 Ballenger Creek Pike Frederick, MD 21703 Organized by Frederick County Parks and RecreationAbout this event
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Description
Join this autumn inspired class as we learn about the bountiful harvest of fresh produce and flavors fall has to offer. We will discuss how to pick, clean, prepare, cook, store and even preserve many of the plentiful options the fall harvest provides. We will also of course sample the fruits of our labor with some delectable dishes using these freshly harvested gifts of the earth.Are you looking for new meal ideas, something fun to do, or just want to get out and socialize? Then this class is just what you are looking for! In these fun, informational, easy classes we will share tips, tricks and secrets to make cooking exciting again!
Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts
Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts
Activity Secondary Category
Enrichment
Location
BCCB Teaching Kitchen at Ballenger Creek Park
Instructor
Krystal Martz
Age and Gender
Ages 50-255 · Co-Ed