Treat yourself to a 'Taste of Italy', where the food is as irresistible as the art and music. Like its heritage, la cucina italiana is spirited and diverse. Meals form a cornerstone in Italian society. Whether dining in a simple, down-home osteria or world-class ristorante, the pace remains unhurried, while the passion flows freely. Instructor Mark Temelini doesn't claim to be a foodie or a capocuoco, but he's enthusiastic to share his mother's and grandmothers’ traditional Italian recipes. As he demonstrates the techniques of Italian food. You'll get hands-on experience preparing, cooking, and eating three typical Italian dishes, including antipasti, homemade pasta or pizza, and dolci. All materials included in price