Embark on an exciting journey through Asia in this unique summer camp that blends culture and cooking! Young chefs will explore the rich flavors and traditions of countries like China, Japan, and Thailand while making kid-friendly dishes such as pot stickers, a variety of noodles, spring rolls, and fun beverages. They'll also craft sweet sushi with a creative twist. Along the way, campers will learn about the customs, stories, and celebrations behind each dish, inspiring curiosity, creativity, and an appreciation for cultural diversity—all while having a deliciously fun time, en español!
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