About This Activity
Bring on the bakers and let’s make something beautiful AND delicious! This hands-on beginner's class will teach some baking basics like kitchen safety, proper equipment use, accurate measurement and recipe reading. We will also spend time learning the foundational skills for decorating including piping with various tips, frosting techniques, and more. Students will not only explore their creativity, but learn skills to expand on their overall baking knowledge. Send your "Whisk-Takers" my way and let's see what magic we can create! Teacher: Liz Rosko
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