October 05, 2024
Butter Chicken, Naan and Coconut Chutney
Sergeant Tommy Prince Place • 90 Sinclair St. Winnipeg, MB, Canada R2X 1X1 Organized by City of WinnipegAbout this event
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Description
Using fresh ingredients, we will learn how to prepare the popular Indian dish butter chicken. A delicious coconut chutney will be prepared using a family recipe. This great meal will be completed with naan bread.
Lab fee: $25.00 cash payable to the instructor.
Lab fee: $25.00 cash payable to the instructor.
Please bring a takeaway container in the event of leftovers.
Secondary Category
Culinary: Hands-on Experiences
Location
STPP - Teaching Kitchen at Sergeant Tommy Prince Place
Instructor
Nandita Selvanathan
Age and Gender
Ages 14-255 · Co-Ed
Location
Sessions
Butter Chicken, Naan and Coconut Chutney
C$37.00