🌍🍴 Embark on a tasty journey at Globe-Trotting Grub: Street Food Adventure Camp! 🌮🍕🍟 From Mexico’s churros to Italy’s fried pizza, to America’s food truck classics, kids ages 7-16 will cook their way around the world. Each junior chef gets a ✈️🛂 Culinary Passport to stamp as they master global recipes daily, ending with our epic 🎁🍳 Mystery Box Challenge—a Chopped-style cook-off! 📅 Join us Monday–Thursday, 9:00 AM–12:00 PM, June 9-12, at Crossline Park, Winter Garden. Only $300 for four flavor-packed days—spaces are limited, so grab your apron 🧑🍳 and sign up now! 🎉 Camp Overview 🌎 Theme: Street Food from Around the World ⏳ Duration: Monday–Thursday, 9:00 AM–12:00 PM (3 hours daily) 👧👦 Age Groups: Group A: 7-9 years Group B: 10-12 years Group C: 13-16 years 📋 Structure: Each day explores street food from a different country with three recipes, ending with a 🎁 Mystery Box Challenge on Day 4. Junior chefs get a ✈️🛂 "Culinary Passport" stamped per country. 🎯 Goals: Build cooking skills, explore global cuisines, and foster creativity. 🍳🌍✨
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