The one rule of Capri's traditional cuisine is the quality of the fresh produce grown on the island and the fish caught daily off the coast. Traditional island dishes are based on the freshest local fish and seafood, mozzarella and caciotta cheese, seasonal tomatoes and eggplant, pungent garlic and red pepper, extra virgin olive oil, and fresh herbs including oregano, basil, parsley, and rosemary. Take this class with us, and you will prepare recipes that are simple, fragrant and delicious but most of all you can recreate them at home with minimum effort. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking Work side-by-side with other students to prepare each dish Interact with classmates and the instructor for a rich learning experience Held in our professional teaching kitchens HANDS-ON CLASS ~ Recipes provided. Instructor Master Chef Walter Potenza Bring your favorite apron ! AND bring your favorite wine.