Welcome our Tiny Traveling Chefs! In this exciting class, we'll whisk our taste buds away on an exploration of flavors from every corner of the world. We will create finger foods like Italian pasta nests, fattoush from Lebanon, fruit galette from France, and many more! Get ready to don your chef's hat and apron as we dive into the delicious diversity of international cuisine through fun and interactive cooking activities. Pack your appetites and all aboard our trip to dishes served at your size!