Take a break from summer craziness and relax at the Culinary U Chef Table. Join Chef Renea as she prepares some delectable summer dishes while you learn, enjoy your BYOB, and work your way through the meal- eating at the bar as it's prepared! You'll have to help out with a little hands-on time, too. This is an intimate educational and dining experience with only 8 people per event. Summer Inspirations Menu: Spring Vegetable Galette Grilled Chicken with Chimichurri Roasted Tomato Farro Salad Key Lime Pie