A huge part of nailing your run split also involves nailing your nutrition and hydration plan, especially during longer races. You may be able to fudge your way through a sprint triathlon, but failure to create a hydration and nutrition plan for long races negates all of the physical training you've put your body through up to this point. A shiny new Ferrari can look fast, but without gasoline, it's useless.
Part of this important hydration equation, Kreitz stresses, is knowing your sweat rate. You want to know how much you're losing through sweat so you can adequately refuel during your run. To calculate your sweat rate, weigh yourself prior to a long run. Then keep track of how much water you've ingested during the workout and weigh yourself again right after your workout. For example, if you drank 16 oz. of water during an hour-long run and still lost 1 lb. of water weight, you are approximately 16 oz. short on your hydration.
It is difficult to nail this exactly, and it's even more difficult on hot, humid days. Try to do your sweat test in a climate that will be close to that of your race and repeat it frequently to dial in your needs. Some water weight loss is common, especially if you don't carry your own hydration with you, but know that even a small 2 percent drop in body weight can have extremely detrimental effects on your race performance. Consider carrying your own hydration over longer races.
The same holds true for nutrition and electrolyte intake. How do you know how many calories to ingest? If your race or training run is no more than one hour, you probably don't need much in the way of calories. However, if it's longer, then keep your gas tank topped off. A general rule of thumb is to start with 30 to 60 grams of carbohydrates per hour and work up and down from there.