Description

Go beyond the basic garden salad and learn how to make a hearty, filling salads with seasonal ingredients. In this class we’ll cover how to increase your veggies every day with plant-based meals that are delicious, filling and easy. You’ll learn how to make savory, healthy salads, grain bowls and delicious dressings. Participants will taste a variety of vegetarian salad style meals, and take home a savory salad with dressing as well as a packet of information and recipes. (Please bring an 8oz jar or Tupperware.)

Age Category

Adult

Location

Bunkhouse

Instructor

SAMANTHA ROMANOWSKI