August 21, 2024
Cooking with Reindeer: Ragu & Lemon Pasta
Ah Haa School • 155 W. Pacific Ave. Telluride, CO 81435 Organized by Ah Haa School for the ArtsAbout this event
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Visiting chef Laura Cole will lead students in the preparation of a special ragu made Alaskan reindeer along with a fresh lemon semolina pasta. She will share her knowledge and experience living and working in Alaska and the unique culinary ingredients available there. A former Top Chef participant (2017), James Beard Foundation Best Chef: Northwest semi-finalist (2016, 2017, 2018, 2019) and chef and owner of 229 Parks Restaurant and Tavern in Denali National Park & Preserve, Laura is a master of true Alaskan cuisine.
Age and Gender
Ages 18-99
Location
Sessions
Tuition
$125.00
Media
1 Photos and Videos